Espresso Bliss Mocktail

This delightful non-alcoholic espresso martini mocktail is a perfect blend of rich espresso, sweet vanilla syrup, and a hint of salt, creating a refreshing and indulgent drink that's perfect for any occasion. The combination of the chilled espresso and vanilla syrup, shaken with ice, results in a velvety smooth mocktail that's as satisfying as it is sophisticated. Finish it off with a garnish of coffee beans for a touch of elegance.

Espresso Bliss Mocktail

Indulge in the rich and velvety flavors of this non-alcoholic espresso martini mocktail, crafted with chilled espresso, sweet vanilla syrup, and a hint of salt, and garnished with coffee beans for an elegant touch.

4.82 from 40 votes
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Ingredients

  • 1 cocktail glass
  • 1 cocktail shaker
  • 1.70 fl. oz espresso (we recommend L'OR Forza TASSIMO pods)
  • 0.80 fl. oz vanilla syrup
  • 0.80 fl. oz water
  • A pinch of salt
  • Ice cubes
  • Coffee beans (as decoration)

Instructions

  1. Prepare 1.7 fl. oz of your favorite espresso and chill it in the refrigerator.
  2. Place some ice in your cocktail glass to chill the glass.
  3. Fill a shaker with ice cubes.
  4. Pour the vanilla syrup, water, chilled espresso, and a pinch of salt into the shaker.
  5. Shake the mocktail well and strain it into the chilled glass.
  6. Finish by garnishing with one or two coffee beans and serve.