Energizing Espresso Delight

This Spanish Coffee cocktail is a delightful combination of Tia Maria coffee liqueur, rum, and freshly brewed coffee, topped with a generous dollop of whipped cream. The warmth of the coffee and the richness of the liqueur and rum create a comforting and indulgent drink that can be enjoyed as a pick-me-up or an after-dinner treat. It's the perfect way to add a touch of elegance to your coffee break or evening gathering.

Energizing Espresso Delight

An indulgent Spanish Coffee cocktail featuring Tia Maria coffee liqueur, rum, and freshly brewed coffee, topped with whipped cream.

4.55 from 69 votes
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Ingredients

  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz rum
  • coffee
  • 1 1/2 oz whipped cream

Instructions

  1. Pour Tia Maria coffee liqueur and rum into a coffee mug.
  2. Fill the mug with freshly brewed coffee.
  3. Top with a generous amount of whipped cream.
  4. Garnish with a cherry and enjoy!