Eggnog Elegance

This warm eggnog recipe is a delightful combination of rich egg yolks, whole milk, and a touch of French cognac. The creamy texture and warm, comforting flavors of nutmeg make it the perfect drink to cozy up with during the holiday season.

Eggnog Elegance

A rich and creamy warm eggnog, infused with French cognac and topped with freshly grated nutmeg.

4.51 from 63 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1 large egg, separated
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 1/3 cup whole milk
  • 1 tablespoon whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 1/2 tablespoons French cognac
  • Freshly grated nutmeg for garnish

Instructions

  1. Beat the egg yolk until thick and creamy.
  2. Add sugar and continue beating until very light and fluffy.
  3. Add a pinch of salt and mix well.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Heat the milk, cream, and vanilla in a saucepan over medium heat. Do not boil.
  6. Slowly whisk the hot milk mixture into the beaten egg yolks.
  7. Add the beaten egg whites and cognac, stirring gently to incorporate.
  8. Pour the eggnog into a serving cup and sprinkle freshly grated nutmeg on top.
  9. Enjoy the warm eggnog.