Eggcellent Holiday Nog

This Eggnog Recipe Made with Real Eggs is a classic holiday drink that is creamy, rich, and perfectly spiced. Made with real eggs and aged in the refrigerator for a few weeks, it develops a smooth and luscious flavor profile. Grated nutmeg and cinnamon sticks are the perfect finishing touches for this festive concoction.

Eggcellent Holiday Nog

A classic, rich and creamy eggnog made with real eggs and aged in the refrigerator for a few weeks, offering a smooth and luscious flavor.

4.89 from 43 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup heavy cream
  • 1/4 cup light cream
  • 1 egg
  • 1 tablespoon bourbon
  • 1 tablespoon rum
  • 2 tablespoons sugar
  • Freshly grated nutmeg, for garnish
  • Cinnamon stick, for stirring

Instructions

  1. In a large bowl, beat the heavy cream with a hand or stand mixer until it forms peaks.
  2. In a separate bowl, beat the egg and slowly add the bourbon and rum, stirring continuously.
  3. Combine the beaten heavy cream and the egg-liquor mixture in a large bowl, then slowly whisk in the light cream.
  4. Stir in the sugar and freshly grated nutmeg, then store the mixture in the refrigerator with the lid slightly ajar for the first night, and seal it after.
  5. Wait 2-3 weeks before serving, then grate fresh nutmeg on top of each glass before serving.