Eggcellent Holiday Eggnog

This homemade eggnog recipe creates a thick and creamy drink, almost like a loose whipped cream. It's so dense that you can stand a spoon up in it! The combination of nutmeg, cinnamon, and a hint of vanilla gives this eggnog a warm and comforting flavor. For those who prefer a non-alcoholic version, simply omit the alcohol or add a small amount of rum extract to taste. Serve this delightful holiday treat with a sprinkle of nutmeg on top and a spoon standing up in the middle for a festive touch.

Eggcellent Holiday Eggnog

A rich and creamy homemade eggnog with a delightful blend of nutmeg, cinnamon, and a hint of vanilla, perfect for the holiday season.

4.54 from 12 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg, separated
  • 2 tbsp sugar, divided
  • 1/8 tsp nutmeg
  • 1/8 tsp cinnamon
  • 1/4 tsp vanilla extract
  • 2 oz whole milk
  • 1/2 oz Southern Comfort
  • 1/4 oz spiced rum
  • 1/4 cup heavy cream

Instructions

  1. In a clean mixing bowl, whip the egg whites until foamy, then gradually add in 1 tablespoon of sugar and continue whipping until stiff, glossy peaks form. Set aside.
  2. In another mixing bowl, beat the egg yolks until they start to lighten. Gradually beat in the remaining sugar until the yolks thicken and lighten in color. Mix in the vanilla extract, nutmeg, cinnamon, milk, Southern Comfort, and spiced rum.
  3. Gently fold the whipped egg whites into the egg yolk mixture.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the egg mixture.
  5. Chill the eggnog and whisk well before serving. Serve with a sprinkle of nutmeg on top and a standing spoon in the middle.