Easter Indulgence Martini

A seriously indulgent cocktail perfect for Easter celebrations. This Baileys chocolatini is made with a delightful combination of Frangelico, white crème de cacao, and Baileys, topped with a luxurious dollop of whipped cream. Sprinkle with chocolate Easter bunnies and mini chocolate Easter eggs for a festive touch.

Easter Indulgence Martini

An indulgent Easter cocktail featuring Baileys, Frangelico, and white crème de cacao, topped with whipped cream and chocolate Easter treats.

4.79 from 47 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 1 oz Frangelico Hazelnut Liqueur
  • 1 oz white crème de cacao liqueur
  • 1 oz Irish Cream
  • Canned whipped cream, for serving
  • Chocolate Easter bunnies and mini chocolate Easter eggs, for serving

Instructions

  1. Divide and layer the Frangelico, white crème de cacao, and Baileys between two 2 oz capacity serving glasses.
  2. Pipe a generous dollop of whipped cream on top of each glass.
  3. Drizzle a little extra Baileys over the whipped cream.
  4. Serve with chocolate Easter bunnies and mini chocolate Easter eggs.