Dreamy Vegan Eggnog

Deliciously creamy and vegan, this oat milk eggnog is the perfect festive drink to get you into the Christmas spirit. The blend of cashews, oat milk, maple syrup, and a hint of spices creates a dreamy, creamy concoction that will leave you wanting more. Whether enjoyed hot or cold, this vegan eggnog is a must-try for anyone looking for a dairy-free alternative to the classic holiday drink.

Dreamy Vegan Eggnog

A creamy and vegan oat milk eggnog, perfect for the holidays.

4.09 from 76 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup raw cashews
  • 1 3/4 cups oat milk
  • 1 tablespoon plus 1 teaspoon maple syrup
  • 1/2 teaspoon ground nutmeg
  • 1-2 teaspoons ground cinnamon
  • Pinch of vanilla powder
  • Pinch of ground cloves
  • 1 ounce non-alcoholic rum (optional)

Instructions

  1. Soak the cashews: Place the cashews in a small bowl and cover them with boiling water. Let them soak for 20 minutes.
  2. Blend ingredients: In a high-speed blender, add the soaked cashews, oat milk, maple syrup, nutmeg, cinnamon, vanilla powder, and cloves. Blend on high for about 5 minutes until the mixture is smooth and creamy.
  3. Strain the mixture: Use a fine mesh or a nut-milk bag to strain the nut pulp from the smooth eggnog.
  4. Add non-alcoholic rum: If desired, stir in the non-alcoholic rum.
  5. Serve and enjoy: Serve the eggnog hot or cold, with a sprinkle of cinnamon on top. Keep refrigerated for up to a week.