Dominican Dream

This luxurious cocktail, the Dominican Dream, is a delightful variation of the classic White Russian, with the addition of rich añejo rum for a tropical twist. Created by Richard Boccato under the guidance of Sasha Petraske at Milk & Honey, it combines velvety heavy cream, indulgent coffee liqueur, and a touch of sweetness. The creamy texture and exquisite flavors make it a dreamy choice for a sophisticated evening.

Dominican Dream

A luxurious variation of the classic White Russian, the Dominican Dream features añejo rum, coffee liqueur, and rich heavy cream for a delightful tropical twist.

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Ingredients

  • 1 oz heavy cream
  • 1/4 oz simple syrup
  • Ice
  • 1 1/2 oz añejo rum
  • 1 1/2 oz coffee liqueur

Instructions

  1. In a cocktail shaker, combine the heavy cream, simple syrup, and an ice cube. Shake vigorously to aerate the cream and allow the ice to melt slightly.
  2. Fill a pint glass with ice and add the añejo rum and coffee liqueur. Stir well to combine.
  3. Strain the mixture into a chilled coupe glass.
  4. Gently spoon the whipped cream on top of the cocktail.