Decadent Cocoa Fusion

Indulge in a luxurious mix of three types of chocolate with the dessert-like Cocoa À Trois cocktail. Created by renowned bartender Tony Abou-Ganim, this rich and creamy libation is a harmonious fusion of vodka, Godiva chocolate liqueur, and sweetened cocoa powder, delivering an exquisite treat for the senses.

Decadent Cocoa Fusion

A luscious fusion of vodka, Godiva chocolate liqueur, and sweetened cocoa powder, creating a decadent treat in a glass.

4.46 from 39 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.