Decadent Chocolate Bliss Martini

This Homemade Chocolate Martini Recipe is a dream come true for chocolate lovers. With a homemade chocolate syrup that's not overly sweet, this martini promises indulgent satisfaction without overwhelming your taste buds. Garnish your martini glasses with cocoa powder, chocolate curls, or a fresh mint sprig for an added touch of elegance.

Decadent Chocolate Bliss Martini

Indulge in the decadent and not overly sweet Homemade Chocolate Martini, made with a homemade chocolate syrup. Garnish with cocoa powder, chocolate curls, or a fresh mint sprig for an elegant touch.

4.50 from 42 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1 cup water
  • 1/4 cup Dutch-process cocoa powder
  • 1/2 ounce 60% dark chocolate, chopped
  • 1/8 cup granulated sugar
  • 1/8 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 and 1/2 ounces vodka (vanilla vodka preferable)
  • 1 and 1/2 ounces dark creme de cocoa
  • 1 and 1/2 ounces half and half

Instructions

  1. In a small saucepan, combine water, cocoa powder, chopped chocolate, granulated sugar, and light brown sugar. Bring to a boil.
  2. Remove from heat and stir in the vanilla extract.
  3. Strain the mixture through a fine mesh strainer and let it cool. Store in the fridge for up to a week.
  4. When ready to serve, fill a cocktail shaker with ice.
  5. Pour in the vodka, creme de cocoa, half and half, and 2 ounces of the chocolate syrup.
  6. Shake vigorously, then strain into a cocktail glass.
  7. Garnish with shaved chocolate curls and a mint sprig, and enjoy immediately!