Deathly Coconut Sour

This Deathly Coconut Sour is a unique and flavorful Scotch cocktail that combines the rich flavors of blended malt whisky, toasted coconut syrup, and fresh lemon juice, with a hint of curaçao and absinthe. The addition of a fresh egg white adds a velvety texture, while a touch of peated single malt Scotch whisky provides a smoky aroma. The cocktail is presented in a chilled coupe glass, creating a delightful combination of flavors and textures.

Deathly Coconut Sour

A rich and flavorful Scotch cocktail with blended malt whisky, toasted coconut syrup, fresh lemon juice, and a hint of smokiness, topped with a velvety foam.

4.21 from 16 votes
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Ingredients

  • 1 1/2 oz blended malt whisky (Monkey Shoulder recommended)
  • 1 1/2 oz toasted coconut syrup
  • 1 oz fresh lemon juice
  • 1/4 oz curaçao (Pierre Ferrand recommended)
  • 1 fresh egg white (pasteurized if you like)
  • 2 dashes absinthe
  • 1 tsp peated single malt Scotch whisky (Lady Jane uses Laphroaig 10 year old), to rinse

Instructions

  1. Chill a large coupe glass and rinse with the peated malt whisky, then discard the excess.
  2. Combine the remaining ingredients in a shaker and shake without ice until foamy.
  3. Add ice to the shaker, shake again to chill, and strain into the prepared glass.