Dazzling Bourbon Fizz

This Dizzy Delight cocktail is a bourbon-based riff on the classic Ramos Gin Fizz, offering a time-saving trick for a refreshing and stylish drink. With the perfect blend of Bardstown Fusion bourbon, Yellow Chartreuse, grapefruit juice, and star anise-infused honey syrup, this cocktail delivers a delightful mix of flavors. Topped with a luscious foam and garnished with a star anise pod, it's a delightful treat for any occasion.

Dazzling Bourbon Fizz

A delightful bourbon-based cocktail with a hint of grapefruit and star anise-infused honey syrup, topped with a luscious foam.

4.18 from 35 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz sparkling water
  • 2 oz Bardstown Fusion bourbon
  • 1/4 oz Yellow Chartreuse
  • 1 oz freshly squeezed grapefruit juice
  • 1/2 oz star anise-infused honey syrup
  • 1 egg white
  • 1/2 oz heavy cream
  • Soda water, to top
  • Garnish: star anise pod

Instructions

  1. In a Collins glass, add the sparkling water and place the glass in the refrigerator.
  2. In a shaker, add all other ingredients except the heavy cream and soda water, add 2 ice cubes, and shake until well-chilled.
  3. Discard the ice, add the cream, and use the milk frother at an angle until a couple of inches of foam has built up.
  4. Pour the contents into the Collins glass holding the sparkling water.
  5. Pour a splash of fresh soda water into the shaker with the leftover foam and swirl it around.
  6. Top off the drink with the extra soda water foam.
  7. Garnish with a star anise pod.