Dazzling Bourbon Fizz

This Dazzling Bourbon Fizz is a delightful twist on the classic Ramos Gin Fizz cocktail. Made with Bardstown Fusion bourbon and a hint of Yellow Chartreuse, this cocktail offers a time-saving trick without compromising on flavor. The creamy texture from the egg white and heavy cream combined with the citrusy grapefruit juice creates a refreshing and indulgent drink, perfect for any occasion.

Dazzling Bourbon Fizz

A delightful bourbon-based riff on the classic Ramos Gin Fizz, this cocktail offers a time-saving trick without compromising on flavor. Creamy, citrusy, and refreshing.

4.19 from 99 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz sparkling water
  • 2 oz Bardstown Fusion bourbon
  • 1/4 oz Yellow Chartreuse
  • 1 oz freshly squeezed grapefruit juice
  • 1/2 oz star anise-infused honey syrup*
  • 1 egg white
  • 1/2 oz heavy cream
  • Soda water, to top
  • Garnish: star anise pod

Instructions

  1. Pour the sparkling water into a Collins glass and place it in the refrigerator.
  2. In a shaker, combine all ingredients except the heavy cream and soda water along with 2 ice cubes. Shake until well-chilled.
  3. Discard the ice, add the cream, and use a milk frother at an angle until a couple inches of foam has built up.
  4. Pour the contents into the Collins glass with the sparkling water.
  5. Pour a splash of fresh soda water into the shaker with the leftover foam and swirl it around.
  6. Top off the drink with the extra soda water foam.
  7. Garnish with a star anise pod.
  9. *Star anise-infused honey syrup: Mix 3 ounces honey with 1 ounce hot water. Stir until well-incorporated. Add 3 star anise pods, cover, and let rest at room temperature for 24 to 48 hours. Strain the solids. The syrup will keep, covered, in the refrigerator for up to one month.