Creole Coconut Dream
This creamy and smooth cocktail is a native creation of Haiti, known for its rich coconut flavor and hints of rum and spices. The luxurious blend of coconut milk, sweetened condensed milk, evaporated milk, and rum creates a delightful concoction that is perfect for indulging in a taste of the Caribbean. The combination of vanilla, cinnamon, nutmeg, and a touch of lime zest adds complexity and depth to this luscious libation.
Creole Coconut Dream
A luxurious Caribbean-inspired cocktail with creamy coconut milk, sweetened condensed milk, and rum, infused with aromatic spices for a delightful treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 1/2 cup white rum
- 1 cup sweetened condensed milk
- 1 1/4 cups evaporated milk
- 1/2 cup coconut milk
- A dash of vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- Zest of half a lime
Instructions
- In a large bowl, mix the coconut milk and rum, cover, and let steep at room temperature for 2 hours.
- In a heavy-bottomed saucepan, combine the evaporated milk, cinnamon, nutmeg, and lime zest. Infuse over low heat for 20 minutes without boiling.
- Remove the pan from the heat and stir in the rum-infused coconut milk, then add the vanilla extract. Gradually pour in the sweetened condensed milk while whisking continuously.
- Allow the mixture to stand for at least 4 hours in a cool, dark place to enhance the flavors.
- Strain through a fine sieve and serve well-chilled, with or without crushed ice.