Creamy Coconut Holiday Delight
A creamy vegan coquito cocktail with sweet coconut flavor perfect to celebrate during the holiday season.
Creamy Coconut Holiday Delight
A creamy and sweet vegan coquito cocktail with coconut and spice flavors, perfect for the holiday season.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1.40 oz Condensed Coconut Milk
- 1.70 oz Cream of Coconut (sweetened coconut cream)
- 1.70 oz Canned Coconut Milk
- 0.50 oz Almond Milk
- 1 teaspoon Vanilla Extract
- 0.50 teaspoon Nutmeg
- 1 teaspoon Ground Cinnamon
- 1.75 oz Dark Rum or Spiced Rum
Instructions
- In a blender, combine condensed coconut milk, cream of coconut, canned coconut milk, almond milk, rum, vanilla extract, and spices. Blend on high speed until smooth, for about 1-2 minutes.
- Chill the cocktail in the fridge in a sealed glass bottle or jug for at least 4 hours or overnight.
- Before serving, shake or stir. If too thick, add 2-4 tablespoons of extra almond milk to thin to your liking. Stir to combine and serve.
- Serve in a glass with a stick of cinnamon and a pinch of ground cinnamon.