Cranberry Fizz Fête

This Cranberry Fizz Fête is a delightful holiday cocktail that not only pleases the palate but also enchants the eyes with its beautiful ombre hue. Crafted with a delightful mix of Lunetta Prosecco, homemade cranberry simple syrup, a splash of gin, and garnished with sprigs of fresh rosemary, this sparkling drink is a perfect addition to any festive celebration.

Cranberry Fizz Fête

A delightful and visually stunning cocktail featuring Prosecco, cranberry syrup, gin, and rosemary.

4.28 from 35 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/4 cup fresh cranberries
  • 1/4 cup water
  • 1/4 cup sugar
  • 3 oz Lunetta Prosecco
  • 1/2 oz gin
  • 3-4 fresh cranberries (for garnish)
  • 1 sprig of rosemary (for garnish)
  • Gold baking sugar (for the rim)

Instructions

  1. In a small saucepan, combine fresh cranberries, water, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes until a bright red cranberry syrup forms.
  2. Remove from heat and allow the syrup to cool for about 5 minutes. Then, strain the syrup through a fine mesh strainer into an airtight container, discarding the solids. Refrigerate until needed.
  3. Wet the rim of a champagne flute with a lemon or lime wedge, then dip it in gold baking sugar.
  4. Add 1/2 oz of gin to the prepared flute, followed by 2-3 cranberries and 2 oz of the homemade cranberry simple syrup.
  5. Fill the remainder of the glass with 3 oz of Lunetta Prosecco.
  6. Garnish with a sprig of rosemary and serve.