Cozy Slow Cooker Spiced Rum Delight

There is nothing quite like a comforting Hot Buttered Rum on a chilly day. This slow cooker version makes it easy to prepare, and you can customize it to your preference. The warm blend of brown sugar, butter, and spices creates a delicious base, perfect for adding a splash of dark rum and a dollop of whipped cream. For a non-alcoholic option, simply enjoy the spiced mixture without the rum.

Cozy Slow Cooker Spiced Rum Delight

This slow cooker hot buttered rum is a comforting and customizable cocktail that's perfect for cold days.

4.30 from 91 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 tbsp Light Brown Sugar
  • 1 tbsp Unsalted Butter
  • 1 Cinnamon Stick
  • 1 Clove
  • 1 Allspice Berry
  • 1/8 Vanilla Bean (, slit open vertically)
  • 1/8 tsp Kosher Salt
  • 1 cup Water
  • 2 oz Dark Rum (or 1/4 tsp Rum Extract)
  • Whipping Cream
  • Freshly Grated Nutmeg

Instructions

  1. Combine brown sugar, butter, cinnamon stick, clove, allspice berry, vanilla bean, salt, and water in a slow cooker.
  2. Cook on LOW for 5 1/2 hours.
  3. Strain the mixture through a fine sieve and return the liquid to the slow cooker to keep warm.
  4. Pour rum (or rum extract) into a serving mug.
  5. Top with whipping cream and freshly grated nutmeg.