Cozy Nutmeg Bliss

This spiked egg nog is a classic holiday treat with a boozy twist. A rich blend of rum, whiskey, cognac, and maple syrup creates a creamy and indulgent drink, perfectly flavored with freshly grated nutmeg. This recipe serves up a delightful, festive concoction that's sure to warm the heart and add a touch of luxury to any gathering.

Cozy Nutmeg Bliss

A luxurious and creamy spiked egg nog infused with rum, whiskey, cognac, and maple syrup, garnished with freshly grated nutmeg.

4.17 from 73 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg, separated
  • 0.10 cup dark rum
  • 0.10 cup Bourbon or rye whiskey
  • 0.10 cup VS or VSOP Cognac
  • 0.10 cup heavy cream
  • 0.07 cup dark maple syrup
  • 0.30 nutmeg seeds

Instructions

  1. In a medium bowl, beat the egg white until stiff peaks form and set aside.
  2. In a large bowl, whisk together the egg yolk, rum, whiskey, cognac, cream, and maple syrup until fully combined.
  3. Grate all the nutmeg into the yolk mixture and mix well.
  4. Gently fold in the beaten egg whites in 3 batches, mixing thoroughly after each addition until fully incorporated.
  5. Transfer the mixture to a sealable container and refrigerate for at least 3 hours, stirring thoroughly before serving.
  6. Ladle into small cups, garnish with additional grated nutmeg, and serve.