Cozy Autumn Whiskey Sour
Dive into the flavors of the season with this delightful Cozy Autumn Whiskey Sour. The warmth of cinnamon coupled with the zing of fresh ginger ensures every sip feels like a comforting embrace from autumn. Whether you're hosting a gathering or simply cozying up at home, this cocktail is a must-try.
Cozy Autumn Whiskey Sour
A delightful whiskey sour with the comforting flavors of apple cider, cinnamon, and ginger.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 2/3 cup apple cider
- 2 tbsp light brown sugar (packed)
- 1 1/2 tbsp fresh lemon juice
- 1 tsp minced fresh ginger root
- 1 cinnamon stick
- 2 oz whiskey or bourbon
- orange rind for garnish
- ice
Instructions
- In a saucepan, combine apple cider, brown sugar, lemon juice, ginger, and one cinnamon stick. Bring to a low simmer and cook for about 10 minutes.
- Strain the mixture through a fine mesh strainer into an airtight container and refrigerate until cooled. This mixture can be refrigerated for up to three days.
- When ready to serve, add the whiskey or bourbon to the mixture.
- Serve in a rocks glass over ice.
- Garnish with a fresh orange rind and a cinnamon stick.