Cornucopia Margarita

A unique twist on the classic margarita, the Cornucopia Margarita is a refreshing and savory cocktail that combines the sweetness of corn with the tangy kick of tequila and lime. The addition of cane syrup and a hint of jalapeño pepper adds depth and complexity to this one-of-a-kind concoction. Perfect for sipping on a warm summer evening or serving at your next fiesta, the Cornucopia Margarita is sure to delight your taste buds and impress your guests.

Cornucopia Margarita

A refreshing and savory twist on the classic margarita, the Cornucopia Margarita features the sweetness of corn, the tangy kick of tequila and lime, and a hint of jalapeño for added depth and complexity.

4.99 from 53 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tbsp salt
  • 1/4 tsp chili powder
  • 1 lime wedge
  • 1/2 cup frozen corn kernels, thawed (2.5 oz)
  • 1/2 oz cane syrup
  • 1/2 cup ice cubes (4 oz)
  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1 cup crushed ice, approx.
  • 1 cilantro sprig
  • 1 slice jalapeño chili pepper, seeded (optional)

Instructions

  1. Combine the salt and chili powder on a small plate. Rub the rim of an Old Fashioned glass with the lime wedge, then coat the rim with the salt mixture. Set aside.
  2. In a cocktail shaker, muddle the thawed corn kernels and cane syrup into a purée.
  3. Add the ice cubes, tequila, and lime juice to the shaker. Mix vigorously.
  4. Strain the mixture into the prepared glass over the crushed ice.
  5. Garnish with the lime wedge, cilantro, and optional jalapeño slice.