Coquito de la Isla

This traditional Coquito recipe is a classic Puerto Rican holiday drink that's creamy, rich, and full of flavor. Made with a blend of coconut milk, cream of coconut, and a generous splash of Puerto Rican rum, this festive cocktail is perfect for sharing with family and friends. With hints of cinnamon and nutmeg, Coquito de la Isla is a delightful and indulgent treat that captures the spirit of the season.

Coquito de la Isla

A rich and creamy Puerto Rican holiday cocktail made with coconut milk, cream of coconut, and Puerto Rican rum, with a hint of cinnamon and nutmeg.

4.61 from 21 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz full-fat coconut milk
  • 2 oz cream of coconut
  • 2 oz evaporated milk
  • 1 oz sweetened condensed milk
  • 1/4 tsp ground cinnamon
  • A pinch of nutmeg
  • A pinch of salt
  • 1/2 tsp pure vanilla extract
  • 1 1/2 oz Puerto Rican rum
  • Cinnamon sugar for rim garnish
  • Cinnamon stick for garnish

Instructions

  1. In a mixing glass, combine the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, ground cinnamon, nutmeg, salt, and vanilla extract.
  2. Stir the mixture well to ensure all ingredients are fully blended.
  3. Add the Puerto Rican rum to the mixture and stir again until combined.
  4. Strain the liquid using a fine mesh strainer to remove any remaining clumps of cinnamon or nutmeg.
  5. Refrigerate the cocktail for at least 2 hours, or preferably overnight, to enhance the flavors.
  6. Before serving, rim a glass with cinnamon sugar and garnish with a cinnamon stick.
  7. Pour the Coquito de la Isla into the prepared glass and enjoy!