Coconut Spiced Eggnog Delight

A delightful and creamy dairy-free alternative to traditional eggnog, this Coconut Spiced Eggnog Delight is a homemade concoction made with rich coconut milk, luscious egg yolks, and a hint of warm spices. Perfect for the holiday season or anytime you crave a comforting, indulgent treat.

Coconut Spiced Eggnog Delight

A dairy-free homemade eggnog made with coconut milk, egg yolks, and warm spices.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 cup full-fat canned coconut milk
  • 1 egg yolk
  • 1 tablespoon maple syrup
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 - 1 tablespoon bourbon (optional)

Instructions

  1. In a blender, mix the egg yolk and maple syrup until light and fluffy.
  2. Heat the coconut milk, nutmeg, and cinnamon in a saucepan until simmering, whisking often.
  3. Slowly pour the hot coconut milk into the egg mixture while blending or mixing.
  4. Transfer the mixture back to the saucepan and heat until thick, stirring constantly.
  5. Remove from heat, stir in vanilla extract and optional bourbon.
  6. Cool to room temperature, then refrigerate until chilled.
  7. Serve with a dash of nutmeg.