Coconut Spice Delight

A luscious and creamy coconut eggnog cocktail with a hint of warm spices and a kick of white rum. This Coquito recipe is the perfect indulgence to elevate your holiday festivities and delight your taste buds. It's a rich and festive drink that will add a touch of Caribbean flair to your celebrations.

Coconut Spice Delight

A rich and creamy coconut eggnog cocktail with warm spices and white rum, perfect for holiday celebrations.

4.76 from 32 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1.20 oz evaporated milk
  • 1.50 oz cream of coconut
  • 1.40 oz sweetened condensed milk
  • 1.35 oz coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 oz white rum

Instructions

  1. In a large pot or blender, combine the egg yolk, evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, vanilla, cinnamon, cloves, nutmeg, and white rum.
  2. Blend the mixture for 4 to 5 minutes until smooth and creamy.
  3. Chill the mixture and stir before serving.
  4. Garnish with whipped cream, ground cinnamon, or cinnamon sticks as desired.