Coconut Rum Delight

This traditional coquito recipe is a classic Puerto Rican holiday drink that combines the creamy richness of coconut milk, Coco Lopez cream of coconut, and evaporated milk with the warm flavors of cinnamon and nutmeg. The addition of Puerto Rican rum infuses the drink with a delightful kick, making it a perfect indulgence for festive celebrations.

Coconut Rum Delight

A rich and creamy Puerto Rican holiday drink infused with coconut, cinnamon, nutmeg, and Puerto Rican rum.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz full-fat coconut milk
  • 4 oz cream of coconut
  • 3 oz evaporated milk
  • 1.50 oz sweetened condensed milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt
  • 1/2 tsp pure vanilla extract
  • 1.50 oz Puerto Rican rum
  • Cinnamon sugar and cinnamon stick for garnish

Instructions

  1. In a large container, combine the coconut milk, cream of coconut, evaporated milk, and sweetened condensed milk.
  2. Add the ground cinnamon, nutmeg, salt, and vanilla extract, then mix thoroughly.
  3. Pour in the Puerto Rican rum and stir well to combine.
  4. Strain the liquid using a fine mesh strainer to remove any clumps of cinnamon or nutmeg.
  5. Refrigerate the mixture for at least 2 hours, or preferably overnight, before serving.
  6. Garnish the serving glass with a cinnamon sugar rim and a cinnamon stick.