Coconut Raisin Delight
This Low-Alcohol Coquito Recipe is a tropical delight with a festive touch, perfect for celebrating the holiday season or enjoying a relaxing evening. The creamy blend of coconut cream, coconut milk, and evaporated milk creates a luscious base, while the addition of raisins soaked in rum adds a hint of sweetness and depth. Enhanced with warm spices like cinnamon and nutmeg, this cocktail offers a comforting and indulgent experience with a touch of Puerto Rican tradition.
Coconut Raisin Delight
A tropical and creamy coconut-based cocktail with a hint of rum-soaked raisins and warm spices, ideal for festive celebrations or leisurely evenings.
Prep Time
10 mins
Cook Time
1 mins
Total Time
11 mins
Ingredients
- 1 tablespoon raisins
- 1 tablespoon gold rum
- 3 tablespoons coconut cream
- 3 tablespoons coconut milk
- 3 tablespoons evaporated milk
- 3 tablespoons condensed milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon freshly ground nutmeg
Instructions
- In a small dish, soak the raisins in rum for at least 10 minutes.
- In a blender, combine the coconut cream, coconut milk, evaporated milk, condensed milk, cinnamon, vanilla extract, nutmeg, and the soaked raisins.
- Blend until the mixture is smooth and the raisins are fully incorporated.
- Pour the mixture into a glass container or pitcher and refrigerate for at least 1 hour.
- Serve the chilled coquito on its own or add a splash of rum according to your preference.