Coconut Dream Eggnog

An indulgent and creamy dairy-free eggnog made with rich coconut milk, egg yolks, and warm spices. This homemade eggnog recipe offers a dairy-free twist on the classic holiday drink, perfect for those with lactose intolerance or dairy allergies. The addition of bourbon adds a delightful kick for an extra festive touch.

Coconut Dream Eggnog

A dairy-free and lusciously creamy eggnog made with coconut milk, egg yolks, warm spices, and optional bourbon.

4.95 from 65 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup full-fat canned coconut milk
  • 1 egg yolk
  • 1 tablespoon maple syrup
  • 1/8 teaspoon grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 - 1 tablespoon bourbon (optional)

Instructions

  1. In a blender, blend the egg yolk and maple syrup until fluffy.
  2. Heat the coconut milk, nutmeg, and cinnamon in a saucepan until simmering.
  3. Slowly stream the hot coconut milk into the egg mixture while blending on low speed.
  4. Return the mixture to the saucepan, heat, and stir constantly until thickened.
  5. Remove from heat, stir in vanilla extract and bourbon if desired.
  6. Cool to room temperature, then refrigerate until chilled.
  7. Serve with a sprinkle of nutmeg.