Coconut Cinnamon Delight

Thick and creamy, the Coconut Cinnamon Delight is a delightful rum and coconut punch that's perfect for the holidays. Made with simple everyday ingredients, this coquito can be whipped up in no time. The combination of coconut milk, sweetened condensed milk, cream of coconut, rum, and a touch of spices creates a rich and luxurious drink that will surely be a hit at any gathering.

Coconut Cinnamon Delight

A creamy and flavorful rum and coconut punch with a hint of cinnamon, perfect for festive occasions.

4.84 from 96 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz coconut milk
  • 1 oz sweetened condensed milk
  • 0.50 to 1 oz cream of coconut
  • 1.50 oz rum
  • 0.50 oz evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • cinnamon stick for garnish

Instructions

  1. In a blender, combine the coconut milk, sweetened condensed milk, cream of coconut, rum, evaporated milk, vanilla extract, ground cinnamon, and freshly ground nutmeg.
  2. Blend the ingredients on low speed until well combined, for about 1 minute.
  3. Transfer the mixture to a glass or jar and refrigerate for at least 6 hours, allowing the flavors to meld and develop.
  4. Before serving, shake the coquito well to ensure all the flavors are evenly distributed.
  5. Serve chilled and garnish the glass with a cinnamon stick.