Coconut Bourbon Froth

This delightful cocktail marries the rich creaminess of coconut milk with the smoky sweetness of bourbon, creating a delectable and indulgent drink. Finished with a dusting of freshly grated nutmeg, it's a perfect choice for festive gatherings or cozy nights by the fire.

Coconut Bourbon Froth

A creamy and flavorful cocktail that combines coconut milk and bourbon, finished with a sprinkle of nutmeg.

4.06 from 87 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/2 cup coconut milk
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1.50 - 3 oz. bourbon, to taste
  • freshly grated nutmeg, for garnish

Instructions

  1. In a large saucepan over medium-high heat, combine whole milk, coconut milk, light brown sugar, and vanilla extract. Heat until steaming.
  2. Whisk the mixture until frothy.
  3. Warm a mug in the microwave.
  4. Add bourbon to the mug (start with 1.5 oz.) and let others adjust to taste.
  5. Pour the milk mixture over the bourbon in the mug.
  6. Garnish with freshly grated nutmeg.
  7. Serve immediately.