Coconog Delight

This Coconog Delight is a creamy and rich dairy-free eggnog made with coconut milk, perfect for anyone looking for a delicious alternative to the classic holiday drink. With a hint of nutmeg, cinnamon, and optional bourbon, this homemade eggnog is sure to be a hit at any festive gathering.

Coconog Delight

A creamy and rich dairy-free eggnog made with coconut milk, nutmeg, cinnamon, and optional bourbon.

4.89 from 26 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/2 cup full-fat canned coconut milk
  • 1 egg yolk
  • 1 tablespoon maple syrup
  • 1/8 teaspoon grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 - 1 tablespoon bourbon (optional)

Instructions

  1. In a blender, blend the egg yolk and maple syrup until light and fluffy.
  2. In a saucepan, heat the coconut milk, nutmeg, and cinnamon until simmering, whisking often.
  3. Slowly stream the hot coconut milk into the egg mixture while blending or mixing with a hand-held mixer.
  4. Transfer the mixture back to the saucepan and heat until thick, stirring constantly.
  5. Remove from heat, stir in the vanilla extract and optional bourbon.
  6. Allow the eggnog to cool to room temperature, then refrigerate to chill completely.
  7. Serve with an additional grating of nutmeg if desired.