Cinnamon Toast Crunch Eggnog

This delightful Cinnamon Toast Crunch Eggnog cocktail is a creamy and indulgent blend of eggnog and RumChata(r), served in a glass with a sweet cinnamon-sugar rim. The warm, comforting flavors of cinnamon and eggnog combine with the smooth, creamy texture of RumChata(r) to create a decadent holiday treat that's perfect for festive gatherings and cozy nights by the fire.

Cinnamon Toast Crunch Eggnog

A creamy and indulgent blend of eggnog and RumChata(r), with a sweet cinnamon-sugar rim.

4.56 from 67 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 ounces eggnog
  • 2 ounces RumChata(r)
  • Ground cinnamon (for garnish)

Instructions

  1. Combine the granulated sugar and ground cinnamon on a small plate.
  2. Wet the rim of a glass with water, then dip the rim in the cinnamon and sugar mixture.
  3. Pour in the eggnog and RumChata(r), and stir to combine.
  4. Garnish with a sprinkle of ground cinnamon.
  5. Serve and enjoy!