Cinnamon Sugar Fire Shot

This Cinnamon Sugar Fire Shot is a delightful blend of fiery Fireball whisky and creamy RumChata. The combination of sweet and spicy flavors makes it a perfect shot for parties or a fun cocktail for a night out.

Cinnamon Sugar Fire Shot

A delightful blend of fiery Fireball whisky and creamy RumChata, creating a perfect shot for parties or a fun cocktail for a night out.

4.70 from 99 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Fireball whisky
  • 1 oz RumChata
  • 4 tsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Mix the cinnamon and sugar on a plate.
  2. Moisten the rim of a shot glass and dip the edge into the cinnamon and sugar mixture.
  3. Stir the Fireball and RumChata together in the glass.
  4. Serve over ice if desired.