Cinnamon Crunch Delight Cocktail

This Cinnamon Crunch Delight Cocktail is a creamy and delicious treat that tastes just like cinnamon toast crunch cereal. With a perfect blend of Rum Chata, Fireball whiskey, and half and half cream, it's a delightful drink for anyone with a sweet tooth. The glass rims are coated with cinnamon sugar, adding an extra touch of sweetness and crunch to each sip. This cocktail is a perfect combination of warm cinnamon flavors and creamy indulgence, making it a great choice for a cozy evening or a fun gathering with friends.

Cinnamon Crunch Delight Cocktail

A creamy and delightful cocktail that tastes just like cinnamon toast crunch cereal, with the perfect blend of Rum Chata, Fireball whiskey, and half and half cream.

4.89 from 30 votes
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Ingredients

  • Cinnamon sugar (for coating glass rims)
  • Ice
  • 4 oz Rum Chata
  • 2 oz Fireball whiskey
  • 1 cup half and half cream

Instructions

  1. Wet the rims of your cocktail glasses with water.
  2. Dip the rims into a bowl of cinnamon sugar to coat.
  3. Chill the glasses for at least 30 minutes.
  4. Fill the glasses with ice.
  5. In a cocktail shaker, combine Rum Chata, Fireball whiskey, and half and half cream.
  6. Shake for 10-12 seconds.
  7. Pour the mixture into the serving glasses.
  8. Optional: sprinkle additional cinnamon sugar on top before serving.