Cilantro Corn Margarita

This Cilantro Corn Margarita is a unique twist on the classic margarita, incorporating the sweet and savory flavors of corn with a hint of spiciness from the chili and jalapeño. The combination of tequila, lime juice, and cane syrup creates a refreshing and flavorful cocktail that's perfect for summer gatherings or anytime you want to impress your guests with a creative drink.

Cilantro Corn Margarita

A refreshing margarita with a unique twist, featuring the flavors of corn, cilantro, and a hint of spice.

4.21 from 18 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 tbsp salt
  • 1/4 tsp chili powder
  • 1 lime wedge
  • 1/2 cup frozen corn kernels, thawed (2.5 oz)
  • 1/2 oz cane syrup
  • 1/2 cup ice cubes
  • 1 1/2 oz tequila
  • 1 oz lime juice
  • 1 cup crushed ice, approx.
  • 1 cilantro sprig
  • 1 slice jalapeño chili pepper, seeded (optional)

Instructions

  1. Combine the salt and chili powder on a small plate. Rub the rim of an Old Fashioned glass with the lime wedge, then coat the rim with the salt mixture. Set aside.
  2. In a cocktail shaker, use a muddler to crush the corn kernels and cane syrup into a purée.
  3. Add the ice cubes, tequila, and lime juice to the shaker. Mix vigorously.
  4. Strain the mixture into the prepared glass over the crushed ice.
  5. Garnish with the lime wedge, cilantro, and jalapeño slice.