Christmas Cheer Eggnog Delight

Get in the holiday spirit with this creamy and indulgent Christmas eggnog recipe. Made with a blend of milk, cream, eggs, and a splash of rum and brandy, this traditional boozy cocktail is the perfect way to celebrate the season and spread some Christmas cheer. Garnish with a sprinkle of nutmeg for an extra festive touch!

Christmas Cheer Eggnog Delight

Indulge in the classic flavors of the season with this rich and creamy Christmas eggnog, spiked with rum and brandy.

4.49 from 68 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cinnamon stick
  • 1/2 vanilla bean, split in half lengthwise
  • 2 eggs, separated, at room temperature
  • 3 tablespoons white sugar
  • 2 tablespoons rum
  • 1 tablespoon brandy
  • A pinch of nutmeg (for garnish)

Instructions

  1. In a medium saucepan, combine the milk, cream, cinnamon, and vanilla over medium heat, and bring to a gentle simmer.
  2. In a stand mixer, beat the egg yolks until doubled in size, then slowly pour in a third of the hot milk mixture.
  3. Return the egg mixture to the saucepan with the remaining milk and spices, and cook gently while whisking constantly until it reaches 176°F (80°C).
  4. Strain the mixture into a jug and refrigerate for 2-3 hours.
  5. In a small pot, heat the sugar with water until it reaches 230°F (110°C) to make a syrup.
  6. In a clean stand mixer bowl, beat the egg whites until soft peaks form, then gradually pour in the hot sugar syrup and continue to beat until stiff peaks form.
  7. Gently fold the egg white mixture into the chilled eggnog, followed by the rum and brandy. Refrigerate until ready to serve.
  8. Before serving, whisk the eggnog and garnish with nutmeg.