Choco-Rum Bliss

This decadent Bushwacker cocktail is a delightful blend of creamy and boozy flavors, reminiscent of a spiked chocolate milkshake. Its origins may be debated, but its popularity is undeniable, especially in the tropical bars of Florida and the U.S. Virgin Islands. Indulge in the rich and luscious combination of cream of coconut, coffee liqueur, Irish cream liqueur, dark crème de cacao liqueur, and rum, all blended with ice cream for a truly heavenly treat.

Choco-Rum Bliss

A heavenly blend of creamy coconut, chocolate, and rum, this Bushwacker cocktail is like a boozy chocolate milkshake.

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Ingredients

  • 3/4 cup crushed ice
  • 2 tbsp cream of coconut
  • 1/2 oz coffee liqueur, chilled
  • 1/2 oz Irish cream liqueur, chilled
  • 1/2 oz dark crème de cacao liqueur, chilled
  • 1/2 oz black or dark rum, chilled
  • 1/2 tbsp chocolate sauce or syrup
  • 1 cup vanilla ice cream
  • Garnishes: whipped cream, maraschino cherry

Instructions

  1. Combine crushed ice, cream of coconut, coffee liqueur, Irish cream liqueur, crème de cacao liqueur, rum, and chocolate sauce in a blender.
  2. Blend until the mixture is finely chopped.
  3. Add the vanilla ice cream to the blender.
  4. Blend until smooth.
  5. Pour the mixture into a parfait glass.
  6. Garnish with whipped cream and a maraschino cherry, if desired.