Choco Raspberry Colada

This Choco Raspberry Colada is a delightful rum-based cocktail with a tropical twist. The creamy blend of coconut cream, milk, and rum creates a luscious base, while the addition of fresh raspberry and fine chocolate shavings adds a burst of flavor and a touch of elegance. It's a perfect beverage for indulging in a sweet, refreshing treat on a warm day.

Choco Raspberry Colada

A delightful rum-based cocktail with coconut cream, milk, and a touch of chocolate, topped with fresh raspberry and whipped cream.

4.78 from 21 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 oz coconut cream
  • 2 oz milk
  • 2 oz rum
  • Crushed ice
  • Fine chocolate shavings
  • Whipped cream
  • Fresh raspberry

Instructions

  1. In a blender, combine coconut cream, milk, rum, and crushed ice.
  2. Blend the mixture for about 10 seconds until smooth.
  3. Pour the blended cocktail into a chilled glass.
  4. Sprinkle a few fine chocolate shavings on top.
  5. Finish by adding a dollop of whipped cream and a fresh raspberry.
  6. Serve the Choco Raspberry Colada with a straw.