Choco-Cacao Espresso Delight

A delightful twist on the classic Espresso Martini, the Choco-Cacao Espresso Delight features the rich flavors of Copalli Cacao rum, complemented by the sweetness of cane sugar syrup and coffee liqueur. Topped with a shot of espresso, this cocktail is a chocolatey, caffeinated indulgence that's perfect for any occasion.

Choco-Cacao Espresso Delight

Indulge in the rich and chocolatey Choco-Cacao Espresso Delight, a delightful twist on the classic Espresso Martini with Copalli Cacao rum.

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Ingredients

  • 1.50 oz Copalli Cacao
  • 0.50 oz cane sugar syrup
  • 0.70 oz coffee liqueur
  • 0.70 oz espresso
  • Chocolate shavings
  • Ice cubes

Instructions

  1. In a shaker, combine Copalli Cacao, cane sugar syrup, coffee liqueur, espresso, and ice cubes.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled martini glass.
  4. Garnish with three coffee beans and a sprinkle of chocolate shavings.