Choco Bliss Delight

This luscious Toblerone Cocktail mirrors the indulgent flavors of a chocolate milkshake, but with a delightful grown-up twist. The combination of Kahlúa, Frangelico, Baileys Irish Cream, and Cacao Cream creates a velvety, chocolatey experience that is simply irresistible. The addition of vanilla ice cream and chocolate syrup elevates this cocktail to a decadent treat fit for any celebration.

Choco Bliss Delight

A creamy and indulgent cocktail that mirrors the flavors of a chocolate milkshake, with Kahlúa, Frangelico, Baileys Irish Cream, and Cacao Cream, topped with vanilla ice cream and chocolate syrup.

4.30 from 26 votes
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Ingredients

  • 0.50 oz Kahlúa
  • 0.50 oz Frangelico
  • 0.50 oz Baileys Irish Cream
  • 0.50 oz Cacao Cream
  • 2 dashes Chocolate Syrup
  • 3 scoops Ice Cream (Vanilla)

Instructions

  1. In a blender, combine Kahlúa, Frangelico, Baileys Irish Cream, and Cacao Cream.
  2. Add 2-3 scoops of vanilla ice cream.
  3. Blend until smooth.
  4. Pour the mixture into a large cocktail glass.
  5. Garnish with chocolate syrup and a dusting of chocolate powder.