Chinese New Year Fizz

The Chinese New Year Fizz is a sophisticated rum-based cocktail that strikes a perfect balance of flavors. It offers a subtle cherry finish and a touch of elegance that is perfect for any celebration or quiet evening in.

Chinese New Year Fizz

A balanced and elegant rum-based cocktail with a subtle cherry finish.

4.87 from 78 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Appleton Estate V/X Rum
  • 1/4 oz Luxardo Maraschino Liqueur
  • 1/4 oz Cointreau
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg whites
  • 1/4 oz grenadine
  • 12 drops angostura bitters
  • dehydrated citrus wheel
  • straw

Instructions

  1. Combine all cocktail ingredients in a shaker and shake vigorously without ice for 30 seconds.
  2. Add ice to the shaker and shake for an additional 20 seconds.
  3. Strain the mixture into a fizz glass filled with ice cubes.
  4. Garnish with a dehydrated citrus wheel and serve with a straw.