Chillini Peach Slush

This delightful cocktail, the Chillini Peach Slush, combines the luscious flavors of frozen peaches and peach schnapps with the effervescence of Champagne, creating a semi-frozen treat that captures the essence of a classic Bellini with a delightful slushy texture.

The term "semifreddo" in Italian means "half cold," and in this context, it refers to the slushy mixture that contributes both texture and flavor to this delightful Champagne cocktail. With its refreshing and fruity profile, this beverage is perfect for sipping and savoring on warm, sunny days.

Chillini Peach Slush

A delightful peach slush cocktail that combines frozen peaches, peach schnapps, and Champagne to create a semi-frozen treat with a delightful slushy texture.

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Ingredients

  • 1/2 cup peeled, chopped peaches, frozen until hardened
  • 1/8 cup peach schnapps
  • 3 oz plus 1 tablespoon chilled Champagne or sparkling white wine
  • 1 tablespoon superfine sugar
  • 1/2 cup small ice cubes
  • Peach slices, for garnish

Instructions

  1. In a blender, combine the frozen peaches, peach schnapps, 1 tablespoon Champagne, sugar, and ice.
  2. Blend the mixture until smooth.
  3. Pour the blended mixture into a glass.
  4. Top off the glass with 3 oz of Champagne.
  5. Garnish with peach slices and serve.