Chilled Espresso Bliss

This frozen espresso martini is the ultimate indulgence for coffee and cocktail lovers. The recipe combines the rich, bold flavor of coffee with the smooth, warming notes of vodka and coffee liqueur. The use of coffee ice cubes ensures that the drink is chilled to perfection without compromising its robust flavor. Topped with a trio of coffee beans, this decadent cocktail is a luxurious treat for the senses.

Chilled Espresso Bliss

A luscious frozen espresso martini, blending creamy coffee liqueur, vodka, and coffee ice cubes, garnished with coffee beans for a touch of elegance.

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Ingredients

  • 5 oz brewed coffee or espresso, at room temperature
  • 1.50 oz coffee liqueur
  • 1.50 oz vodka
  • 0.50 tsp vanilla extract
  • 3 coffee beans for garnish

Instructions

  1. Pour the brewed coffee or espresso into an ice cube tray and freeze until solid, approximately 4 hours.
  2. In a blender, combine the coffee ice cubes, coffee liqueur, vodka, and vanilla extract. Blend until smooth, about 1 minute.
  3. Divide the mixture between two chilled coupe martini glasses.
  4. Garnish each glass with 3 coffee beans for an elegant touch.
  5. Serve immediately and enjoy the rich, velvety flavors of this frozen espresso martini.