Chilean Espresso Infusion

This Chilean Espresso Infusion, also known as Cola de Mono, is a traditional holiday drink in Chile. It's a delightful blend of milk, sugar, and warming spices, with a kick of espresso and pisco or grappa. Serve it chilled for a refreshing and festive experience.

Chilean Espresso Infusion

A traditional Chilean holiday drink, the Chilean Espresso Infusion, also known as Cola de Mono, is a delightful blend of milk, sugar, and warming spices, with a kick of espresso and pisco or grappa.

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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 3/4 cup milk
  • 2 tablespoons sugar
  • 1-inch cinnamon stick
  • 2-3 cloves
  • 1 star anise
  • 1/2 oz espresso
  • 1/4 cup pisco or grappa

Instructions

  1. In a small pot, combine milk, sugar, cinnamon, cloves, and star anise. Heat over medium heat until it simmers gently, stirring constantly for about 10 minutes until the sugar dissolves.
  2. Add the espresso and continue heating for 1 more minute.
  3. Remove from heat, pour in the pisco or grappa, and stir.
  4. Transfer the mixture to a jar and refrigerate until cold.
  5. Serve chilled and enjoy responsibly.