Chia Kombucha Margarita

This Chia Kombucha Margarita is a refreshing twist on the classic margarita, featuring a delightful combination of tangy lime juice, tequila, and Triple Sec, enhanced with the unique texture of chia seeds soaked in water. The addition of kombucha adds a fizzy and flavorful element to this innovative cocktail, making it the perfect choice for a sunny afternoon. Whether you're looking for a boost of Omega-3 and fiber or simply craving a delicious and unique cocktail, this Chia Kombucha Margarita has got you covered.

Chia Kombucha Margarita

A refreshing margarita with a twist, featuring tangy lime juice, tequila, Triple Sec, chia seeds, and kombucha for an added boost of flavor and texture.

4.78 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz lime juice
  • Sugar (for rimming glasses)
  • 2 tsp chia seeds
  • 2 oz water
  • 2 oz tequila
  • 1 oz Triple Sec or Cointreau
  • A dash of maple syrup
  • 4 oz Kombucha, your choice of flavor
  • Ice cubes
  • 1 lime slice (for garnish)

Instructions

  1. Dip the rims of glasses in lime juice and then roll in sugar to frost the rim.
  2. In a small bowl, mix water and chia seeds, and set aside for 20 minutes to allow the chia to turn into a gel.
  3. In a cocktail shaker or mason jar, combine the tequila, Triple Sec, lime juice, maple syrup, ice cubes, and chia gel. Secure the lid and shake well.
  4. Add kombucha, stir quickly, and pour into frosted glasses.
  5. Garnish with a slice of lime and enjoy!