Cherry Fizz Gin Sour

This Cherry Fizz Gin Sour is a delightful cocktail that perfectly balances the tartness of cherries with the sweetness of cherry liqueur and the zing of lemon juice. The addition of egg white creates a velvety foam that adds a luxurious touch to this refreshing drink. It's a cocktail that's both sweet and sour, perfect for a Friday happy hour or any celebratory occasion.

Cherry Fizz Gin Sour

A delightful cherry sour cocktail with a velvety foam and a perfect balance of sweet and tart flavors.

4.66 from 38 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Gin
  • 1 oz Cherry liqueur
  • 1 oz lemon juice
  • 1 oz egg white
  • 0.50 oz sugar syrup
  • 5 cherries (fresh or frozen, plus extra for garnish)

Instructions

  1. In a shaker, muddle the cherries to extract the juice.
  2. Add the gin, cherry liqueur, lemon juice, and sugar syrup to the shaker.
  3. Separately, prepare the egg white by separating it from the yolk.
  4. Add the egg white to the shaker.
  5. Dry shake the ingredients for about 20 seconds (shaking with no ice).
  6. Add ice to the shaker and shake for another 20 seconds to create a foam.
  7. Strain the mixture into a glass and garnish with cherries. Enjoy!