Celtic Citrus Chill

This Irish-inspired cocktail, the Celtic Citrus Chill, combines the rich flavors of Celtic honey liqueur, dry vermouth, and pastis with a delightful hint of orange sherbet. The addition of freshly squeezed lime juice and a dash of Peychaud's bitters adds a zesty kick to this refreshing libation. Served over crushed ice and garnished with a fragrant twist of orange peel, it's a cool and invigorating drink that's perfect for any occasion.

Celtic Citrus Chill

The Celtic Citrus Chill is a refreshing Irish-themed cocktail featuring Celtic honey liqueur, dry vermouth, and pastis, with a delightful touch of orange sherbet and zesty lime juice.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces Celtic Honey liqueur
  • 3/4 ounce Dolin Blanc vermouth
  • 1/4 ounce Pernod pastis
  • 1 ounce freshly squeezed lime juice
  • 1/4 ounce orange sherbet
  • 1 dash Peychaud's bitters
  • Garnish: orange peel

Instructions

  1. Combine Celtic Honey liqueur, Dolin Blanc vermouth, Pernod pastis, lime juice, orange sherbet, and Peychaud's bitters in a shaker with ice.
  2. Shake the mixture until well-chilled.
  3. Double-strain the cocktail into a rocks glass filled with crushed ice.
  4. Express the oils from an orange peel over the glass.
  5. Garnish the cocktail with the orange peel.