Carob Citrus Punch

Warm up your evening soirée or winter party with a fantastic carob gin punch! This refreshing cocktail combines the vibrant flavors of blood orange, pomegranate, and carob syrup, creating a delightful twist on the classic gin and tonic. The addition of sparkling blood orange juice adds a fizzy and citrusy touch, making it a perfect choice for entertaining guests or simply unwinding after a long day.

Carob Citrus Punch

A refreshing and vibrant punch featuring gin, sparkling blood orange juice, pomegranate juice, and carob syrup, garnished with blood orange slices and a sprig of rosemary.

4.46 from 95 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz gin
  • 3 oz sparkling blood orange juice (e.g. San Pelligrino Aranciata Rossa)
  • 3 oz pomegranate juice
  • 1 1/2 tbsp The Australian Carob Co. Carob Syrup
  • Ice cubes
  • 1 blood orange, thinly sliced
  • 1 sprig of rosemary

Instructions

  1. In a shaker, combine gin, sparkling blood orange juice, pomegranate juice, and carob syrup.
  2. Add ice to the shaker and shake well.
  3. Strain the mixture into a glass filled with ice.
  4. Garnish with blood orange slices and a sprig of rosemary.