Caribbean Rum Dream

This creamy and indulgent cocktail combines the rich flavors of condensed and evaporated milk with the tropical essence of pineapple, nutmeg, and cinnamon. The addition of rum adds a delightful kick, making it a perfect drink to savor on a warm evening. The Pineapple Rum Popo is a taste of the Caribbean in a glass, offering a smooth and velvety texture with a hint of exotic spices and a touch of rum.

Caribbean Rum Dream

Indulge in the flavors of the Caribbean with this creamy and tropical cocktail, featuring a blend of condensed and evaporated milk, pineapple essence, nutmeg, cinnamon, and a splash of rum.

5.00 from 51 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg
  • 1/4 can condensed milk
  • 1/3 can evaporated milk
  • 1/2 tsp vanilla essence
  • 1/4 nutmeg (grated)
  • 1/4 tsp pineapple essence
  • 1/8 tsp cinnamon extract
  • 1/8 tsp nutmeg extract
  • 1 oz rum

Instructions

  1. Crack the egg into a bowl and remove the eye of the egg.
  2. Use a hand mixer to beat the egg on high speed for 3-5 minutes.
  3. Mix in the condensed milk, evaporated milk, grated nutmeg, pineapple essence, and cinnamon and nutmeg extracts. Continue mixing for 2 minutes.
  4. Stir in the rum.
  5. Refrigerate the mixture.