Caribbean Bliss Coquito

This Caribbean Bliss Coquito is a festive and flavorful holiday drink with a Puerto Rican twist. It's a lusciously rich and creamy concoction similar to eggnog, combining three different types of milk, rum, and a hint of cinnamon. The addition of cream of coconut and coconut milk brings a tropical flair to this indulgent beverage. Serve up some Caribbean joy with every sip of this unforgettable holiday recipe.

Caribbean Bliss Coquito

Indulge in the tropical flavors of the Caribbean with this rich and creamy Coquito cocktail, perfect for holiday celebrations.

4.75 from 33 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz. evaporated milk
  • 1 3/4 oz. sweetened condensed milk
  • 2 oz. cream of coconut
  • 2 1/2 oz. coconut milk
  • 1 1/2 oz. white rum
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • 1 tbsp shredded coconut (optional)

Instructions

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Refrigerate the mixture for at least an hour before serving.
  3. Serve the coquito in a chilled glass.
  4. If desired, toast the shredded coconut in a small skillet over medium-high heat for 5 minutes.
  5. Run a lime slice over the rim of the glass and coat it with the toasted coconut.