Cardamom Brandy Delight

This delightful cocktail is a luscious blend of strong coffee, Cognac, and cardamom-infused syrup, topped with a generous dollop of whipped cream. The aromatic cardamom adds a unique twist to the classic Irish coffee, creating a rich and indulgent beverage that is perfect for sipping and savoring.

Cardamom Brandy Delight

A rich and indulgent coffee cocktail with Cognac, cardamom-infused syrup, and whipped cream.

4.61 from 21 votes
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Ingredients

  • 2 tablespoons water
  • 2 tablespoons turbinado sugar
  • 2 cardamom pods, lightly crushed
  • 3 tablespoons heavy cream
  • 2 tablespoons Cognac or other brandy
  • 1/2 cup plus 1 tablespoon freshly brewed coffee

Instructions

  1. In a small saucepan over medium heat, bring water, sugar, and crushed cardamom pods to a simmer, stirring to dissolve the sugar; then remove from heat.
  2. Whip the cream to soft peaks.
  3. Add brandy and hot coffee to the saucepan with the syrup mixture, and stir to combine.
  4. Pour the mixture into a glass.
  5. Top with a generous dollop of whipped cream.
  6. Serve and enjoy!