Caramilk Eggnog Delight

Get ready for a decadent, velvety, and creamy treat with a Caramilk twist. This Caramilk eggnog recipe is more than just a drink, it's a luxurious spiked hot chocolate that will satisfy your sweet tooth and warm your soul. It's the perfect indulgence for a cozy evening in or a festive gathering.

Caramilk Eggnog Delight

A velvety and creamy spiked hot chocolate with a Caramilk twist, perfect for a cozy evening or festive celebration.

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 3.50 oz Caramilk chocolate
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 4 egg yolks
  • 1/2 tsp vanilla extract
  • 2 tbsp granulated sugar
  • 2 tbsp spiced rum
  • Ground nutmeg, for garnish

Instructions

  1. Use a vegetable peeler to shave 1 tbsp of the Caramilk chocolate and finely chop the rest.
  2. In a saucepan over low heat, melt the chopped chocolate with the cream and milk, stirring until smooth.
  3. In a large bowl, whisk together the egg yolks, vanilla, and sugar until pale and thickened.
  4. Gradually whisk in the hot cream mixture, then return the mixture to the saucepan over medium-low heat.
  5. Stir constantly for 8-10 minutes until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.
  6. Stir in the rum, then divide the mixture between two heatproof serving glasses.
  7. Top with whipped cream, sprinkle with chocolate shavings and nutmeg, and serve.